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The tradition of olive oil,
in a new light.

Antico Frantoio Ramoino Franco

Over 70 years of passion
for Ligurian extra virgin olive oil.

In the heart of Imperia, we carefully transform Taggiasca olives into superior-quality extra virgin olive oil, full of balance and character.

Hands harvesting Taggiasca olives

Our products

The excellence of our land.

The facilities at Antico Frantoio Ramoino

Our olive mill

From olives to our extra virgin olive oil.

At our olive mill in Imperia, milling tradition meets care at every stage of production. From milling Taggiasca olives to cold processing, we tell the story of how our extra virgin olive oil is made and what makes it special.

Discover the olive mill

Our story

A family tradition
with an eye to the future.

For generations, we have carried on the Ligurian art of olive milling, with respect for the land, for people and for the oil that tells our story every day.

Discover our story
The Ramoino family in the historic olive mill
Since1950
The Ramoino olive mill today

The new harvest is on its way

Our new-season olive oil will be available to order from Monday 26 October.

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